Base:
1C Water
3C Chicken Broth
2 Cubes Chicken Bulion
Add:
2C Chopped Carrots
2C Chopped Celery
3/4C Chopped Onion
Simmer in broth until tender
Add:
1 can Cream of Chicken Soup
1/4 C Evaporated Milk
Add 2C cooked shredded chicken and 4C cooked egg noodles. Salt and pepper to taste and enjoy!
Saturday, March 22, 2008
The Best Chicken Noodle Soup
Tuesday, March 11, 2008
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