The Best Chicken Noodle Soup

Base:
1C Water
3C Chicken Broth
2 Cubes Chicken Bulion

Add:
2C Chopped Carrots
2C Chopped Celery
3/4C Chopped Onion

Simmer in broth until tender

Add:
1 can Cream of Chicken Soup
1/4 C Evaporated Milk

Add 2C cooked shredded chicken and 4C cooked egg noodles. Salt and pepper to taste and enjoy!

Penne Rosa

Korean Chicken

Mexican quiche

5 Eggs
1/4 C Flour
1/2 tsp. baking powder
1/4 C butter, melted
1 4oz can green chilies
1 C cottage cheese
1/4 C chopped onion
1 Tbs. butter
1 C shredded Monterey Jack Cheese
1 Tsp. Mexican seasoning
1/3 C browned ground beef (optional)

Beat eggs lightly in large bowl. Stir in flour and baking powder. Add the 1/4 C melted butter, chilies, and cottage cheese. Saute onion in 1 Tbs. butter, add to mixture along with cheese, seasoning and beef( if desired). Pour mixture into a greased 9x9- inch baking dish, or pie plate and bake as 400 degrees for 15 minutes, reduce heat to 350 and continue baking about 30 minutes. Cut into small squares or wedges and serve hot. Makes 6 servings.